I have four “unclaimed” hours between classes this afternoon, and I intend to spend them holed up, catching up on all of your blog posts from the past 10 days. In the meantime, what better way to slide myself back into blog-land than with a Good Mornings post?
USA, I’m with you in spirit!
We’re having a cold front in Singapore, too.
It’s hardly broken 85°F this week…
Which of course makes for….perfect lasagna weather!
My new trick: Use a loaf pan to make lasagna for two.
I resurrected my Mom’s spinach-mushroom lasagna recipe.
A year apart from that deliciousness was far too long…
It’s…basik! basik855, that is…
Socially responsible bags made from traditional Cambodian ikat fabric.
I helped fund a Kickstarter campaign for some new prints,
And my backer reward arrived in the mail last week!
[This is the first ‘clutch’ that I’ve ever owned, folks.]
Caption contest winner, Jenny T:
“It’s living its dream of being turned into hummus.
‘They said I could be anything, so I became a garbanzo bean…’ ”
[And she gets bonus points for a double-correct usage of it’s/its.]
I’ve been subbing to cover a lot of RPM classes.
Add them to my running,
and the result is some very knotty calves.
This look is odd enough that folks can’t take their eyes off me during class.
^Every instructor’s dream.
And that, my friends, is why I microwave & puree local pumpkins to make pie.
Yes, Thanksgiving was two months ago.
But we’re having friends over to celebrate again this weekend.
I love cooking Thanksgiving food, so why the heck not?
This post has two Drew University references in it. Anyone?
Do you puree your own pumpkin? Or eat pumpkin pie after December?
Continuing the “random” theme: What made you laugh today?